Agricultural Testing
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From a wide range of detection parameters, the Chemistry and Microbiology Departments study cereals and cereal crops, such as:
- Wheat
- Triticale
- Barley
- Rye
- Oats
- Buckwheat
- Corn
- Rice
- Millet
- Legumes
- Oilseeds
Contact for inquiries about the performing research and their prices:
Email: viktorijaisaiceva@eurofins.com or by phone +371 288 09146