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Our Services >> Food Testing >> Chemical testing

Chemical testing

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The following chemical tests are carried out in our laboratory: 

  • Determination of mycotoxins by HPLC (Zearalenone content, Deoxynivalenol content, Ochratoxin A content, Aflatoxin A, B1, B2, G1, G2 and the amount of their sum, etc.)
  • Determination of allergens (gluten, allergens of celery, eggs, mustard, etc.);
  • Determination of pesticides (chlorine organic and organic phosphorus pesticides, etc.);
  • Determination of the sum of dioxins and dioxin-like PCBs;
  • Determination of heavy metals (lead, cadmium, mercury, arsenic, etc.);
  • Determination of micro and macro elements (proteins, fats, carbohydrates, calcium, magnesium, etc.);
  • Nutrition determination/Extended labelling studies (proteins, fats, carbohydrates, energy value, ash, salt, sugar, fibre, etc.);
  • Composition of fatty acids (Oleic acid, Omega n-3 acid, Omega n-6 acid, etc.);
  • Vitamin determination (D3, D2, B12, A, E, C, etc.)
  • Evaluation of sensory indicators (smell, taste, appearance, color);
  • Tests are carried out in other Eurofins laboratories.

Contact for inquiries about the performing research and their prices:

Email: viktorijaisaiceva@eurofins.com or by phone +371 288 09146

The samples must be delivered to the laboratory together with filled the act of acceptance of the samples.
You can find the sample act in the "Order Documents" section of our website → "Order sheet for download" or write an email: info@labtarna.lt.